Mexico

Check out the helpful information below on why you may want to choose Mexico for your destination wedding!

Welcome to Mexico!

Thanks for stopping by! Feel free to browse the enclosed information and contact the wedding specialists at A-DestinationWedding.com for resort recommendations or with any questions!

popular tourist areas

CANCUN
COZUMEL
RIVIERA MAYA LOS CABOS

PLAYA MUJERES
PUERTO VALLARTA
HUATULCO
MAZATLAN

Learn More About Mexico!

Between ancient cenotes covered in mystical legends, colonial cities that lead you to travel through time or beautiful beaches with turquoise waters, few are the destinations in the world that can boast a vast cultural and historical heritage as Mexico. Immerse yourself in their destinations, walk through colonial cities, take a trip back in time to Archaeological Zones like Teotihuacán or Chichen Itzá, or marvel in the scenery that the beaches and coastal towns have to offer.

Weddings in Mexico

Wondering what's needed to get legally married in Mexico? Get the details here, and don't worry, A-DestinationWedding helps with all your documentation when reserving your group & wedding planning with us!

wedding info

¡Buen provecho!

Mexico is known for it's abundance of fresh fish and local seafoods. Enjoy one of A-DestinationWedding's favourite dishes, fish tacos served on white corn tortillas with fresh pico de gallo and lime! Ahh... the life!

fish tacos

Pico de Gallo

2 medium tomatoes or 3 plum tomatoes
1/4 white onion
1 jalapeño chile
6 sprigs of cilantro
5 limes
1 tsp salt

Fish Tacos

1 1/4 lb. mild white fish we used
tilapia for this recipe
8 corn tortillas or flour tortillas
8 leaves romaine lettuce
4 tbsp flour
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp salt
2 cups cooking oil

Instructions

Pico de Gallo

Cut the tomato & onion into in 1/4” pieces. Discard the pulp from tomato. Remove seeds and finely chop jalapeno and the cilantro. Place all the chopped ingredients into a bowl. Sprinkle with the salt & squeeze the juice of the limes over the ingredients and mix. Set aside.

Fish Taco Preparation

In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well. Rinse and dry the 8 leaves of romaine lettuce. Cut the fish into 2” to 3″ pieces. Coat the pieces of fish in the flour mixture and set aside. In a large frying pan heat the cooking oil to medium hot. Fry the fish for about 3 minutes per side then place on paper towel to absorb excess oil. Heat tortillas in a frying pan, then add lettuce, top with fish, pico de gallo, and even fresh crema if you like!